Job Description:

Resilience Personnel Limited are looking for enthusiastic, self-motivated Chefs to join our team where they’ll enjoy flexible working hours and find great banter.
 

Key Duties and Responsibilities

•  Managing the operation of the kitchen
•  Managing presentation and service
   
• Assisting the Head Chef in planning meals and consulting with residents and care staff to ensure that individual dietary needs and preferences are catered for.
•  Promote leadership and mentoring to kitchen staff
•  Maintain excellent standards of performance
•  Record management and compliance with quality.
   

  Benefits:
        •     working around your availability 
        •     Competitive pay

        •     Flexible Hours per week - Part time, Day shifts and  Night shift
       

  Who are we looking for:
  Someone with a passion for cooking!
  You will be organised with the ability to meet deadlines. Ideally you will have experience working in a kitchen producing attractive and high-quality seasonal nutritious meal